Sweet Tea Brined Ribs

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sweet Tea Brined Ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tea Brined Ribs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Sweet Tea Brined Ribs is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet Tea Brined Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Tea Brined Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Tea Brined Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Sweet Tea Brined Ribs using 11 ingredients and 4 steps. Here is how you can achieve it.

After I tried brining some ribs for the first time, I said I would never NOT brine my ribs ever again. So this is a new brine that I was playing around with.

Ingredients and spices that need to be Make ready to make Sweet Tea Brined Ribs:

1. 4 cup water
2. 2 large tea bags
3. 1 cup granulated sugar
4. 1/3 cup brown sugar
5. 1 tsp chili powder
6. 1 tsp paprika
7. 1 tsp kosher salt
8. 1 tsp ground black pepper
9. 1/2 tsp red pepper flakes
10. 3 lb country style pork ribs
11. 1 tsp garlic powder

Steps to make to make Sweet Tea Brined Ribs

1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. *The longer it brines, the stronger the taste.*
2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! *I left these plain to get a feel for the taste of the brine before pairing them with a sauce.*

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sweet Tea Brined Ribs. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!