Sushi Rice & Sushi Vinegar

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Sushi Rice & Sushi Vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sushi Rice & Sushi Vinegar is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Sushi Rice & Sushi Vinegar is something that I have loved my entire life.

Many things affect the quality of taste from Sushi Rice & Sushi Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Rice & Sushi Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Rice & Sushi Vinegar is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sushi Rice & Sushi Vinegar using 4 ingredients and 3 steps. Here is how you cook it.

On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors.

When cooking the rice, it's best to use a little less water. Recipe by Chanyu

Ingredients and spices that need to be Make ready to make Sushi Rice & Sushi Vinegar:

1. 4 tbsp Rice vinegar
2. 2 1/2 tbsp Sugar
3. 1 tsp Salt
4. 1/4 tsp Kombu tea

Steps to make to make Sushi Rice & Sushi Vinegar

1. Place all of the ingredients in a microwave safe container, and microwave for 1 minute 30 seconds. The sushi vinegar is complete once all of the seasonings have dissolved.
2. Pour the sushi vinegar all over the rice, and scoop the rice from the bottom to the top of the bowl while mixing in a quick, cutting motion. (Fan it with a fan in an upward motion if possible.) Your sushi rice is complete!
3. For 2 rice cooker cups: Rice vinegar: 2 1/2 tablespoons, Sugar: 1 1/2 tablespoons, Salt: 3/4 teaspoon, konbu tea: a pinch.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Sushi Rice & Sushi Vinegar. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!