Masal Tea

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Masal Tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masal Tea is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Masal Tea is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masal Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masal Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masal Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masal Tea estimated approx 15 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Masal Tea using 8 ingredients and 10 steps. Here is how you can achieve it.

#cookwithbavya

Ingredients and spices that need to be Take to make Masal Tea:

1. As required Water
2. as required Milk
3. as per taste Sugar
4. as needed tulsi leaves
5. as required Fresh ginger
6. As needed Cloves
7. as required Cinnamon
8. as required Black peppercorns

Instructions to make to make Masal Tea

1. Start with gathering the basic ingredients and the spices you want to add to your chai
2. Heat up about 1 ⅓ cup of water in a pot on medium-high heat. (This is for 2 cups of chai)
3. While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. Add the crushed spices to the water.
4. Grate the ginger directly into the pot of water.
5. Reduce heat to medium and bring the water to a boil.
6. Now add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving.
7. Add ¾ cup of milk and stir it in.
8. Bring the tea to a boil. The tea can overflow easily, so keep a close eye
9. Once the tea comes to a boil. Turn off the gas and cover with a lid for one minute.
10. Strain the tea in a cup and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Masal Tea. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!