Lily Bulb & Oysters Jasmine Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lily Bulb & Oysters Jasmine Rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lily Bulb & Oysters Jasmine Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lily Bulb & Oysters Jasmine Rice is something that I have loved my entire life.

Many things affect the quality of taste from Lily Bulb & Oysters Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lily Bulb & Oysters Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lily Bulb & Oysters Jasmine Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Lily Bulb & Oysters Jasmine Rice using 6 ingredients and 4 steps. Here is how you cook that.

I attempted to make something with a group of ingredients that are said to help with insomnia.

I bought jasmine tea bags from the supermarket and used the leaves to make the tea.
Since the oyster release moisture, it's best to only fill with jasmine tea until just below the appropriate serving line. Recipe by Purple tantan

Ingredients and spices that need to be Prepare to make Lily Bulb & Oysters Jasmine Rice:

1. 360 ml White rice (mixed with a little bit of black rice)
2. 150 grams Oysters
3. 1 Lily bulb
4. 2 tbsp ●Usukuchi soy sauce
5. 1 tbsp ●Sake
6. 180 ml ●Jasmine tea

Instructions to make to make Lily Bulb & Oysters Jasmine Rice

1. Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
2. Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
3. Cook the rice as usual.
4. Serve it in a bowl and enjoy.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Lily Bulb & Oysters Jasmine Rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!