Lactose Free Mango Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Lactose Free Mango Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lactose Free Mango Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Lactose Free Mango Cheesecake is something that I've loved my entire life.

Many things affect the quality of taste from Lactose Free Mango Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lactose Free Mango Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lactose Free Mango Cheesecake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lactose Free Mango Cheesecake estimated approx 1 hour 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Lactose Free Mango Cheesecake using 19 ingredients and 13 steps. Here is how you cook that.

For you who's craving for cheesecake but has lactose intolerant, here I share to you a glorious recipe of a lactose free - no bake - mango cheesecake! I usually don't like cheesecake, but this recipe has changed my idea because of its very delicate and fresh taste!

Ingredients and spices that need to be Prepare to make Lactose Free Mango Cheesecake:

1. Base
2. 150 gr chocolate biscuits (any lactose free brand)
3. 3 spoons lactose free butter
4. Cream cheese
5. 250 philadelphia lactose free cream cheese
6. 250 ml lactose free fresh cream
7. 3 spoons icing sugar
8. 1 soy yoghurt (small standard size)
9. 2 spoons lemon juice
10. 3 sheets gelatin/ 1/3 tea spoon of agar-agar
11. Top coating
12. 1 mango (medium size)
13. 2 spoons honey
14. 3 spoons lemon juice
15. 2 sheets gelatin or 1/4 tea spoon of agar agar
16. Decoration
17. Some pieces of mango
18. Dried Malva flower
19. Any kind of chocolate

Instructions to make to make Lactose Free Mango Cheesecake

1. Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
2. Melt 3 spoons of butter
3. Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
4. Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes.
5. Put 3 sheets of gelatin in cold water
6. Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
7. Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
8. Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins.
9. Put other 2 sheets of gelatin in cold water
10. Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
11. Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well
12. Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
13. After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Lactose Free Mango Cheesecake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!