Easy, Rich Cheesy Penne

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easy, Rich Cheesy Penne. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Rich Cheesy Penne is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy, Rich Cheesy Penne is something that I have loved my whole life.

Many things affect the quality of taste from Easy, Rich Cheesy Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Rich Cheesy Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Rich Cheesy Penne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy, Rich Cheesy Penne using 6 ingredients and 5 steps. Here is how you can achieve that.

The combo of penne and cheese is wonderful.

It's best not to use melting type cheese.
Use milk or soy milk instead of heavy cream.
The key to this recipe is the kombu tea!! It helps bring the flavors together to make a delicious cheese penne. Recipe by Miyuppe

Ingredients and spices that need to be Get to make Easy, Rich Cheesy Penne:

1. 100 grams Penne
2. 200 grams Milk or heavy cream (or soy milk)
3. 5 slice Sliced cheese
4. 2 Wiener sausages
5. 1/2 tsp Kombu tea
6. 1 Dried basil

Instructions to make to make Easy, Rich Cheesy Penne

1. Boil the penne as instructed.
2. Five minutes before it's done, thinly slice the wiener sausages and stir-fry. Once cooked through, transfer to a plate.
3. Add heavy cream or milk to the frying pan, then heat over low heat. Once heated, add the cheese and thoroughly melt.
4. Drain the penne, add the wiener sausages to the penne. Season with the kombu tea, sprinkle on dried basil to taste and eat.
5. Adjust the amount of cheese to taste. The more you add, the richer and thicker the sauce will be.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Easy, Rich Cheesy Penne. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!