#Aloo_ palak Sabji

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, #Aloo_ palak Sabji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#Aloo_ palak Sabji is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. #Aloo_ palak Sabji is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from #Aloo_ palak Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Aloo_ palak Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Aloo_ palak Sabji is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Aloo_ palak Sabji estimated approx Half an hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #Aloo_ palak Sabji using 14 ingredients and 3 steps. Here is how you can achieve that.

#GA4
#Week2
#Post1

Ingredients and spices that need to be Prepare to make #Aloo_ palak Sabji:

1. 400 gr Spinach
2. 5 Small potatoes
3. 8 Garlik pieces
4. 5 Tomatoes
5. 1 Inch ginger piece
6. 6 Green chili
7. 2 Tea spoons of cumin seeds
8. 1/2 Tea spoons of asafoetida
9. 5 Tea spoon oil
10. 1 Tea spoon turmeric powder
11. 4 Tea spoon red chili powder
12. 4 Tea spoon garam masala
13. 2 Tea spoon coriander_cumin powder
14. to taste Salt

Instructions to make to make #Aloo_ palak Sabji

1. First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
2. Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
3. Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning #Aloo_ palak Sabji. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!