Tea kadai kajada (Muttai Kose)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tea kadai kajada (Muttai Kose). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tea kadai kajada (Muttai Kose) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Tea kadai kajada (Muttai Kose) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tea kadai kajada (Muttai Kose), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea kadai kajada (Muttai Kose) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea kadai kajada (Muttai Kose) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tea kadai kajada (Muttai Kose) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Tea kadai kajada (Muttai Kose) using 10 ingredients and 7 steps. Here is how you can achieve that.

It is a Tamilian tea shop evening snack. One of the childhood favourite. Do try and enjoy !!

Ingredients and spices that need to be Take to make Tea kadai kajada (Muttai Kose):

1. 1 cup Maida
2. 1 tbsp Rice flour
3. 2 tbsp Rava or semolina
4. 1/2 cup Sugar powdered
5. 1 Egg
6. 2 Cardamom
7. 2 tbsp Milk
8. 1 tsp Ghee
9. 1 pinch Baking soda
10. 1 pinch Salt

Steps to make to make Tea kadai kajada (Muttai Kose)

1. Powder sugar and cardamom in a blender. Add egg to it and blend it smoothly. Keep this mixture aside
2. In a big bowl, Add maida, rava, rice flour, baking soda, salt, milk, ghee, egg sugar mixture. Mix everything well
3. 
4. Let it rest for 15 to 20 minutes
5. Apply oil in both your palms and make balls. We will get 6 to 7 balls
6. Heat oil in a medium flame and fry the balls for 6 to 7 minutes
7. Serve !!

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Tea kadai kajada (Muttai Kose). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!