Russian Walnut Tea Cookies

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Russian Walnut Tea Cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Russian Walnut Tea Cookies is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Russian Walnut Tea Cookies is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Russian Walnut Tea Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Walnut Tea Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian Walnut Tea Cookies is 40 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Russian Walnut Tea Cookies using 7 ingredients and 9 steps. Here is how you cook it.

Delicious little "tea cakes", as they are known in my family, these traditional cookies are great with coffee as well as tea.

Ingredients and spices that need to be Prepare to make Russian Walnut Tea Cookies:

1. 1 1/2 cups walnuts
2. 1 cup butter, room temperature
3. 2 1/2 cup flour
4. 1/2 cup sugar
5. 1/2 tsp salt
6. 1 tsp cinnamon
7. some powered sugar for rolling

Instructions to make to make Russian Walnut Tea Cookies

1. Preheat over to 350 degrees F
2. Grind nuts to a coarse meal in a food processor
3. Beat butter and sugar with a mixer on high until light and fluffy
4. Gradually add flour to butter and sugar mixture
5. Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
6. Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
7. Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
8. Remove from oven and cool for 5 minutes
9. Roll each cookie in powered sugar

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Russian Walnut Tea Cookies. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!