Masala tea

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Masala tea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masala tea is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Masala tea is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala tea estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Masala tea using 7 ingredients and 4 steps. Here is how you can achieve that.

#MDG

Ingredients and spices that need to be Get to make Masala tea:

1. 1 cup water
2. 2 cups milk
3. 1/2 tsp tea leaves
4. 1 tsp sugar
5. 2 elaichi
6. 1/2 tsp saunf
7. 1 pinch daal chini

Steps to make to make Masala tea

1. Take tea pan add water n boil it.
2. Add elaichi, saunf n daal chini in ut n boil for 5 minutes.
3. Add tea leaves n add sugar. Boil it for 2 minutes.
   Add milk and boil it for 3 minutes.
4. Masala tea is ready to drink now serve it with biscuit n rusk.

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So that is going to wrap this up with this special food Recipe of Homemade Masala tea. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!