Tea Cakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tea Cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tea Cakes is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Tea Cakes is something that I have loved my entire life.

Many things affect the quality of taste from Tea Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Cakes is ALOT!. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tea Cakes using 6 ingredients and 9 steps. Here is how you cook it.

I was given this recipe for Old Fashions Tea Cakes some 33+ years ago, from my neighbors mom. She had MANY children, and this recipe makes MANY cookies. I usually roll out the dough for cut-out cookies to bake and frost. But for Valentines Day, I wanted something different.

Ingredients and spices that need to be Prepare to make Tea Cakes:

1. 3 eggs
2. 2-1/2 cups sugar
3. 1-1/4 cups Crisco shortening (I use Butter flavor)
4. 1/4 cup milk
5. 2 tsp. vanilla or your fav
6. 2 cups self-rising flour (up to 6 cups after kneading & rolling combined)

Instructions to make to make Tea Cakes

1. Beat eggs, sugar & crisco well.
2. Add milk & vanilla.
3. Stir in flour. I found it easier to add 4 cups, so the dough won’t be so sticky.
4. Turn dough out on floured surface, knead until smooth. Cut into favorite cookie shapes.
5. Place on greased cookie sheets.
6. Bake at 350*, until golden brown around edges.
7. Cool 3 minutes on cookie sheet before transferring to cooling rack. Let cool completely before frosting/icing.
8. For the large cookie cakes. Grease and flour cake pan of choice. Smooth cookie dough into pan(s). Just enough dough to cover bottom of pan. Bake at 350* for 18-22 minutes or until cookie is a golden brown. Let cool 5 minutes in pan. Turn out on cooling rack to cool completely. Treat cookie gently while still warm because it will fall apart.
9. I melted some chocolate chips to decorate it. I prefer, decorators frosting, but my Valentine, does not. I baked a total of 1 large, 4 (8”), 2 (6”) cookies

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Tea Cakes. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!