Nutty Whole Wheat Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Nutty Whole Wheat Bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutty Whole Wheat Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Nutty Whole Wheat Bread is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Nutty Whole Wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutty Whole Wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutty Whole Wheat Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutty Whole Wheat Bread estimated approx 150 mins.

To begin with this recipe, we must prepare a few components. You can cook Nutty Whole Wheat Bread using 11 ingredients and 17 steps. Here is how you cook that.

A simple bread with healthy whole wheat and toasty nuts! It's great for sandwiches, jams or with some good butter. I tried to add lots of step photos so you can make this bread even if you're a beginner!

With rising time, it will take about 2 to 2.5 hours from start to finish.

Ingredients and spices that need to be Take to make Nutty Whole Wheat Bread:

1. 125 ml Warm water (1/2 US cup)
2. 125 ml Warm milk (1/2 US cup)
3. 50 ml Olive oil or melted butter (about 3 Tbsp)
4. 7 g active dry yeast (2 tsp)
5. 10 g brown sugar or honey (2 tsp)
6. 300 g Whole wheat flour (2 heaping cups)
7. 200 g All-purpose flour (1 2/3 cups)
8. 10 g Salt (2 tsp)
9. 1/2 cup Chopped nuts (walnuts, hazelnuts are nice)
10. 1 beaten egg for brushing top (not necessary but gives bread extra color)
11. Optional toppings: rolled oats, sesame seeds, etc.

Instructions to make to make Nutty Whole Wheat Bread

1. If not chopped already, chop up your nuts into smaller pieces. Walnuts are nice, or use a mix of your favorites :)
2. In a small pot, mix milk, water and olive oil/butter. Heat until warm (but not hot!) on low heat. Take of heat and mix in honey/sugar and yeast until dissolved. Warm water is important to activate the yeast so don't use cold!
3. Let the liquid sit for 5-10 minutes. You should get little bubbles or foam from the yeast starting to be active.
4. In a large mixing bowl, mix together wheat flour and regular flour.
5. Pour in the liquid mixture, then add the salt last. Start mixing and folding with a spatula to bring the dough together.
6. You want the dough to be moist but not sticky. If the dough is too dry or powdery, add add just a little more milk or water (try a Tablespoon or two at a time). Once the dough comes together, it's ready to knead!
7. Dust your kneading surface with plenty of flour and place the ball of dough onto it. Also, dust your hands with plenty of flour to prevent the dough from sticking.
8. First, flatten out the dough a little bit and gently press in the nuts.
9. To knead, fold in the outer edges of the dough toward the center and press down with the palm of your hand each time. Repeat...
10. Keep folding over and pressing, while rotating the dough around so you can form a big ball.
11. Knead this way for 10 minutes or so until the dough is fairly smooth.
12. Once finished, you'll have a ball of dough which should be smooth on top and have creases from folding on the bottom.
13. Grease the mixing bowl with just a little oil and put in the ball of dough, crease-side down. Brush the top with a little oil too to help prevent drying.
14. Cover with wrap and set in a warm spot or warm oven for about 1 hour - 1.5 hours. The dough should rise to about double.
15. Squish out the air and shape into the shape you want (e.g. a round or oval loaf). Place on the baking sheet.
16. Beat an egg with a Tablespoon of water and brush top of dough with it. If adding toppings like rolled oats, sesame seeds, etc., sprinkle on desired amount. The egg will give the bread a nice brown color and hold on any toppings while baking but isn't necessary.
17. Let dough rise for another 30 minutes. Preheat oven to 375°F/190°C. Bake for 30-40 minutes (mine only took 30 minutes). Let cool on a rack for a few minutes before digging in!

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Nutty Whole Wheat Bread. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!