Multifunctional Rich Milky Cream

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Multifunctional Rich Milky Cream. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Multifunctional Rich Milky Cream is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Multifunctional Rich Milky Cream is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Multifunctional Rich Milky Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multifunctional Rich Milky Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multifunctional Rich Milky Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Multifunctional Rich Milky Cream using 4 ingredients and 4 steps. Here is how you cook it.

I wanted to make a Milky candy like cream. This was the result of various combination. It's really delicious!

Letting it cool overnight really develops the flavor for a creamy and milky cream. Recipe by Pu-kosan

Ingredients and spices that need to be Prepare to make Multifunctional Rich Milky Cream:

1. 150 ml Heavy cream (45% milk fat or more) I recommend Takanashi Fresh Cream 47!
2. 25 grams White chocolate
3. 25 grams Condensed milk
4. 1 tbsp Skim milk

Instructions to make to make Multifunctional Rich Milky Cream

1. Combine white chocolate and condensed milk to a bowl and set aside. In a pot, add heavy cream and skim milk and mix while heating, melt but don't quite bring to a boil.
2. Add the heated fresh cream to the bowl with the white chocolate and condensed milk. Mix with a whisk while melting the chocolate.
3. Once the chocolate has melted, submerge the bowl in ice water and mix in a circular motion without whipping. Once it's cooled, store in the refrigerator overnight.
4. Before using it, mix in a circular motion using a whisk. Use once peaks form. If you whip too much it'll get stiff, so be careful!

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Multifunctional Rich Milky Cream. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!