Masoor dal and bati

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Masoor dal and bati. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor dal and bati is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Masoor dal and bati is something that I have loved my whole life.

Many things affect the quality of taste from Masoor dal and bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal and bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Masoor dal and bati using 23 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Masoor dal and bati:

1. 1 cup masoor dal
2. 1/4 cup moong dal
3. 1/4 cup urad dal
4. 2 tomato paste
5. 1 tsp red chilli
6. 1/2 tsp turmeric
7. to taste Salt
8. 1 lemon juice
9. 1/2 tsp mustard seeds
10. 1/2 tsp cumin seeds
11. 1/4 tsp Asafoetida
12. 2 dry red chilli
13. 1/4 tsp garam masala
14. 2 tbsp oil
15. leaves Coriander
16. 2 cup wheat flour
17. 1/4 cup gram flour
18. 2 tbsp curd
19. to taste Salt
20. 1/2 tsp carom seeds
21. 1/2 tsp fennel seeds
22. 1/4 tsp baking soda
23. 1/4 cup ghee

Steps to make to make Masoor dal and bati

1. To make bati add all ingredients and mix it well. Add some water and knead a dough. Rest the dough for 1/2 hour.
2. Make equal balls from the dough. Bake all balls in 180d for 40 to 50 minutes or it turns golden in colour in preheated oven.
3. To make dal soak all dals in water for 1/2 hour.
4. Drain it and put it in pressure cooker,add 11/2 cup water and cook it till 2 whistle.
5. Then add water (as require), salt, lemon juice and turmeric powder and let it boil for 5 min in law flame.
6. For tempering heat oil in a pan, add mustard seeds.when it crackle,add cumin, dry red chilli and asafetida. Then add tomato paste,red chilli and garam masala, cook it for 1 min.
7. Add this tempering in the dal, add coriander leaves.
8. In a serving plate put bati and bowl of dal. pour some ghee on batis and enjoy it.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Masoor dal and bati. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!