Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal using 44 ingredients and 7 steps. Here is how you cook that.

#flours
This Sattu stuffed bath is also known as litti, Always wanted to give it a try and I m glad it came out moth melting and so tasty.. 😊

Ingredients and spices that need to be Prepare to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. For Bati dough-
2. 1 cup Wheat flour
3. 1/4 cup Besan
4. 1/4 cup Bread crumbs
5. 1 tsp Haldi
6. salt lesser than required
7. 1/8 cup Ghee
8. Water to knead a soft dough
9. 1 cup ghee to soak and serve bati
10. For Sattu Stuffing-
11. 1/2 cup Roasted Chana flour
12. Salt as required
13. 1 pinch Haldi
14. 1 tsp Red chilli
15. 1 TSP Mustard oil
16. Water to develop consistancy
17. 1 tsp Caron seeds
18. 1 pinch Asafoetida
19. 1 tsp Cumin seeds
20. For Tamatar Chokha-
21. 2 roasted and peeled tomatoes
22. salt as required
23. 2-3 Green chilies finely chopped
24. Coriander
25. 1 tsp Chat masala
26. 1 tsp Cooked mustard oil
27. For Aloo Chokha-
28. Roasted and peeled potato
29. Salt as required
30. Onion small finely chopped
31. Green chilies and green coriander finely chopped
32. 1 tsp Chat masala
33. 1 TSP Cooked mustard oil
34. For Masala Dal-
35. 1/2 cup Toor dal
36. 1 tsp Haldi
37. Salt as rrquired
38. Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
39. 1 pinch asafoitida
40. 1 tsp Cumin seeds
41. 8-9 Curry patta finely chopped
42. 1 TSP oil for tadka
43. Ghee roasted red chilli powder to garnish
44. Finely chopped onion in vinegar as salad

Steps to make to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2. Prepare small balls from dough and fill in with the prepared filling.
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5. Boil the dal with water, haldi and salt.
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

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So that is going to wrap it up for this special food Simple Way to Make Perfect Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!