Cooker Daal baati

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cooker Daal baati. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cooker Daal baati is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cooker Daal baati is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cooker Daal baati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooker Daal baati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cooker Daal baati is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cooker Daal baati estimated approx 1hrs.

To begin with this recipe, we must prepare a few components. You can have Cooker Daal baati using 20 ingredients and 5 steps. Here is how you can achieve that.

Rajasthan famous Dish
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Ingredients and spices that need to be Make ready to make Cooker Daal baati:

1. 1 cup arhar daal
2. 1/4 cup yellow moong daal
3. 1/4 cup chana daal
4. 1 Big Tomato
5. 2 green chillies
6. 1 inch Finely chopped Ginger
7. as required Green coriander for garnish
8. 1/4 tsp Asafoetida
9. 1 tsp cumin seeds
10. 1/4 tsp turmeric powder
11. 1 tsp coriander powder
12. 1/2 tsp red chilli powder
13. 1/4 tsp garam masala
14. For bati-
15. 2 cups Wheat flour
16. 1/2 cup Rava/ Samolina
17. 1/2 cup desi ghee
18. 1/2 tsp Ajwain
19. 1/4 tsp baking soda
20. to taste Salt

Instructions to make to make Cooker Daal baati

1. Soak all daals for 1 hour, then boil soaked daals with double water and some salt for 1 whistle and medium the flame for 2-3 minutes.
2. Heat a pan and take 2 tbsp desi ghee. Add asafoetida and cumin seeds. Then add tomatoes, green chilli and ginger. Fry them till ghee start separating. Add coriander powder, red chilli powder, turmeric powder, garam masala and heat for 2-3 minutes. Pour boiled daal and heat for 10 minutes on medium flame.
3. To prepare bati, take wheat flour, rava, ajwain, salt and desi ghee. Mix them with hot water and prepare dough. Leave it for 20 minutes
4. Now make equal size balls from the dough. Heat a cooker and add desi ghee. Then put 4 balls of dough in cooker at a time. Remove the whistle and place the lid. Heat it for 15-20 minutes on medium flame. Occasionally move them so that bati get roasted from all the sides.
5. Serve hot bati with daal and apply desi ghee. Garnish daal with green coriander. Serve lemon and chilli to add the spice.

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So that's going to wrap this up with this special food How to Make Perfect Cooker Daal baati. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!