Chai Tea (Masala Chai)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chai Tea (Masala Chai). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chai Tea (Masala Chai) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chai Tea (Masala Chai) is something that I've loved my entire life.

Many things affect the quality of taste from Chai Tea (Masala Chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chai Tea (Masala Chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chai Tea (Masala Chai) using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chai Tea (Masala Chai):

1. 4-5 Black Tea Bags
2. 1 Star Anise (Whole)
3. 4-5 Cloves (Whole)
4. 2 3" Cinnamon Sticks
5. 1 2" Piece Of Fresh Ginger (Peeled And Sliced Thin)
6. 6-7 Green Cardamom Pods
7. 5-8 Black Peppercorns (Whole)
8. 2 Allspice Berries (Whole)
9. 1/16-1/8 tsp. Nutmeg (Freshly Grated Or Ground)
10. 1 tsp. Vanilla Extract (Optional)
11. 2-3 Tbsp. Raw Honey (Or Preferred Sweetener)
12. 2 3" Strips Of Orange Zest
13. 2 1/2 Cups Water
14. 1 Cup Whole Milk (Or Favorite Soy Or Nut Milk)

Steps to make to make Chai Tea (Masala Chai)

1. In a Mortar and Pestle, roughly break up the Star Anise, Cinnamon Stick, Cloves, Cardamom Pods, Peppercorns, and Allspice Berries. Make sure the Cardamom Pods are just broken open enough to expose the seeds inside.
2. Peel, rinse, and slice Ginger. Press handle end of knife into the slices of Ginger in order to open them up and get the juices flowing.
3. Peel the Orange Zest with a peeler. Use a knife if you don't have a peeler.
4. Grate the Nutmeg
5. Lightly toast all the spices, EXCEPT the Ginger and Orange Zest, in a sauce pan over medium low to medium heat. About 3 - 5 minutes.
6. Pour in the 2 1/2 Cups of Water. Add the Ginger and Orange Zest. Bring to a boil.
7. Cover and turn heat down to a simmer. Simmer for 20 minutes. (Longer if you like a stronger tea)
8. Add Black Tea Bags. Simmer for 3 - 5 minutes.
9. Remove Tea Bags. Add Honey or preferred sweetener. Stir until Incorporated. (Add more or less according to your taste)
10. Add Milk. Stir.
11. Bring to a boil again, then cover and turn down to simmer. Simmer for another 5 - 10 minutes.
12. Add Vanilla. Stir.
13. Strain in a fine mesh strainer and/or a nut bag.
14. Drink immediately or serve on ice. Store any leftovers in an airtight container in the refrigerator for up to one week.
15. Enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Chai Tea (Masala Chai). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!