Lemon pepper swai fillet

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lemon pepper swai fillet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon pepper swai fillet is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Lemon pepper swai fillet is something which I have loved my entire life.

Many things affect the quality of taste from Lemon pepper swai fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pepper swai fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon pepper swai fillet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon pepper swai fillet estimated approx 25 mins+.

To begin with this recipe, we must first prepare a few components. You can cook Lemon pepper swai fillet using 9 ingredients and 7 steps. Here is how you can achieve it.

Tilapia is so popular, I saw this swai which is an asian type catfish, and used my polluck, talapia fillet recipe. Don't forget the steamed rice and veg of your choice. I made fresh cole slaw with diced roma tomato for a little flair lol

Ingredients and spices that need to be Get to make Lemon pepper swai fillet:

1. 2 swai fillets
2. Lemon pepper seasoning
3. Salt
4. Fresh cracked black pepper
5. 1 half to whole squeezed lemon or lime
6. 1 quarter stick butter or less depending on size fillet
7. 1 cup rice
8. 2 cups water
9. Coleslaw or veggie of your choice, anything will do!

Instructions to make to make Lemon pepper swai fillet

1. Cookie sheet lined w foil
2. Put fish on separate layer of foil to make pouch
3. Put in center rack of oven
4. Cook for 25 mins or until flaky, depends on fresh or frozen and the oven.
5. Cook rice according to package directions. Any rice will do!
6. Fluff your rice with a fork for fluffy rice
7. Coleslaw is super easy, I just add salt, olive oil and black pepper.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Lemon pepper swai fillet. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!