Chocolate-Chestnut Cheesecake

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chocolate-Chestnut Cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate-Chestnut Cheesecake is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chocolate-Chestnut Cheesecake is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate-Chestnut Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate-Chestnut Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate-Chestnut Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chocolate-Chestnut Cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

It's almost Christmas, so I made a luxurious cake with my favorite ingredients for a change.

Adjust the baking time depending on your oven.
Decorate the cake any way you like in Step 9. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Chocolate-Chestnut Cheesecake:

1. 150 grams Cream cheese
2. 80 grams Chestnut cream (marron creme)
3. 50 grams Granulated sugar
4. 1 Egg
5. 50 ml Milk
6. 2 tsp Rum
7. 50 grams Cake flour
8. 40 grams Chestnuts cooked in sugar syrup
9. 50 grams Chocolate
10. For the cream:
11. 50 ml Heavy cream
12. 2 tsp Chestnut cream (marron creme)

Instructions to make to make Chocolate-Chestnut Cheesecake

1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
3. Add the beaten egg, and mix well.
4. Add the milk and rum, and mix well.
5. Sift in the cake flour and fold in with a rubber spatula.
6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
8. Combine the cream ingredients, and beat until it forms very soft peaks.
9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
11. Slice and serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Chocolate-Chestnut Cheesecake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!