Awesome Chewy Pretzel Buns

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Awesome Chewy Pretzel Buns. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Awesome Chewy Pretzel Buns is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Awesome Chewy Pretzel Buns is something which I've loved my entire life.

Many things affect the quality of taste from Awesome Chewy Pretzel Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awesome Chewy Pretzel Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awesome Chewy Pretzel Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awesome Chewy Pretzel Buns estimated approx 2 hours 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Awesome Chewy Pretzel Buns using 8 ingredients and 9 steps. Here is how you can achieve that.

Chewy, tasty, great for breakfast with butter, I always remember of my hometown when cooking this.

Ingredients and spices that need to be Take to make Awesome Chewy Pretzel Buns:

1. 1 cup warm water
2. 2 1/2 tsp Active Dry Yeast
3. 1 tbsp granulated sugar
4. 2 3/4 cup bread flour
5. 1 1/2 tsp sea salt
6. 2 liter water
7. 1/4 cup baking soda
8. 1 large egg

Instructions to make to make Awesome Chewy Pretzel Buns

1. Whisk together the water, yeast and sugar in the bowl of a stand mixer. Allow the mixture to proof for 6 minutes.
2. While the yeast is proofing, whisk/sift together the flour and sea salt.
3. Attach the dough hook to the stand mixer. Mix on low speed until the dough comes together and then turn the speed up to medium-low and mix for 3 minutes. Turn the speed up to medium and mix for another 2 minutes.
4. Form the dough into a tight ball and place into a lightly greased bowl. Cover with a clean kitchen towel and allow the dough to double in size, approximately 40 minutes. Remove the towel and punch down the dough.
5. Lightly grease a baking sheet. Using a kitchen scale, divide the dough into 8 3-ounce balls (one will be slightly under 3 ounces). Roll each ball tightly and pinch the bottoms. Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes.
6. Preheat the oven to 425°F (220 Celsius). Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. Remove with a slotted spoon and place onto a clean, greased baking sheet (do not use parchment paper or the rolls will stick).
7. Whisk together the egg with a tablespoon of water. Brush the egg wash on top of each roll and sprinkle generously with coarse sea salt or sesame.
8. Using a sharp knife, slice an X in the top of each roll.
9. Bake for 15-17 minutes or until golden brown on top.

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